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    • CheeseNet – Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.
    • American Cheese Society – From the not-for-profit organization which promotes cheeses. General information for all cheese types.
    • Black Diamond – The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]
    • British Cheese Board – Information on British cheeses, including links to producers and recipes.
    • Canadian Cheese Encyclopedia – Information about cheeses including history, recipes, and cheesemaking.
    • Cheese 101 – A cheese primer for beginner cooks from the Reluctant Gourmet.
    • The Cheese Diaries – Pictures and posts from writers who adore cheese of all kinds.
    • Cheese of France – Official site on French cheese. Quizzes, recipes and suitable wines suggested.
    • Cheese.com – Everything you want to know about cheese. Includes search features.
    • Cheeses From Spain – The Spanish Trade Commission’s visual guide to hundreds of regional Spanish “quesos”
    • Cheeses of France – Origin of cheese and specific information about French cheese.
    • The Cheeseweb – Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
    • Cook’s Thesaurus: Cheeses – Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
    • DolceVita Cuisine – A concise look at Italy’s most popular cheeses.
    • Epicurious: Cheese – General introduction to cheese and links to more specific descriptions of many gourmet cheeses.
    • French Cheeses – Overview 400 French cheeses with wines, regions, and seasonal recommendations.
    • Greek Cheeses – Descriptions of the varieties commonly used, including feta.
    • Hispanic Cheeses – A guide to Hispanic cheeses and creams.
    • I Love Cheese – The American Dairy Association’s official site includes recipes and information on nutrition and storage of cheese.
    • Lancewood Cheese – The official site for this South African cheese producer. Includes recipes and other helpful information.
    • Mousetrap Cheese – Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.
    • Netherland’s Cheese – Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.
    • Norwegian Cheeses – Recipes and information regarding Norwgian cheeses.
    • Real California Cheese – The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.
    • Safe Handling of Cheese – Factsheet from Clemson University: Recommendations for storage and handling of cheese.
    • Switzerland Cheese in Canada – Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese.
    • Truth About Cheese – Brief comments on a selection of popular cheeses.
    • Vermont Cheese Council – Trade organization to advance the production and image of premier cheeses from the state.
    • Whatleigh’s Grilled Cheese – Recipes, ideas and advice on making the perfect grilled cheese sandwich.
    • Wisconsin Cheese Guide – Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.
    • Wisconsin Milk Marketing Board – Regional cheese news and facts, including kids’ games, scholarships, recipes, and a form to send away for a cheese-and-beer map.