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    • Aioli (Garlic Sauce) by GourmetSleuth – How to make this classic French sauce including tips on how to repair and flavor variations.
    • Arby’s Sauce – Recipe for this popular condiment.
    • Butters and Spreads – Sweet and savory recipes from Hugs’s Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
    • Caramel Sauce from RecipeSource – A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
    • Cocktail Sauce – Simple recipe using horseradish and chili sauce.
    • Condiments and Sauces – Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
    • Cooking.com – Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
    • Goodnuke.com – Carolyn Dodson’s simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
    • History of Sauces – History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What’s Cooking America.
    • Hollandaise Sauce by GourmetSleuth – How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
    • Home and Hearth – A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
    • Just Good Food – The Global Gourmet’s recipe for classic pan gravy with a mushroom variation.
    • Marinade Recipes – Marinades for beef, chicken, turkey, fish, and vegetables.
    • Marinades from Hugs’s Homeheart – Recipes to use with beef and a tangy version for any meat.
    • The Recipe Hound – A collection of sauces and gravies from Steve Mason.
    • Recipezaar – Includes sauce and condiment collection, including nutritional information.
    • Sauce and Marinade Recipes at iChef – Large collection of sauce and marinade recipes, alphabetically indexed.
    • Sauce and Seasoning Recipes – Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana’s Kitchen.
    • Sauce Recipes from Hugs’s Homehearth – Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
    • Sauce Recipes from Allrecipes.com – Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
    • Sauce recipes from Cooks.com – A searchable collection of sauce recipes.
    • Sauce Robert from GourmetSleuth – Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
    • Sauces and Seasonings – A large collection of sauces, dressings, and seasonings.
    • Sauces from RecipeSource – Includes listing of recipes for many various types of sauce.
    • Tartar Sauce – A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.
    • Traveler’s Choice Cookbook – A collection of sauces, dips, toppings, gravies, spreads, and dressings.
    • Vegan Gravy – Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
    • Vietnam Sauces – Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.