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    • The Art of Eating – Edward Behr’s opinionated, in-depth periodical about the best food and wine.
    • Better Homes and Gardens Recipe Center – Large collection of recipes from the magazine and contributed by users, tips, menus, and tools.
    • Bon Appetit – On line with recipes and information.
    • Cooking At Home With Jorj – Free recipes and cooking tips for the novice cook with interactive questions and answers, step by step illustrations, and unique food presentations.
    • Cooks Illustrated – Offers a particular focus on the techniques of home cooking for those interested in sensible, flavorful American food. Each issue includes step-by-step illustrated cooking techniques, product and wine tastings, equipment testing, and cookbook reviews.
    • Cuisine – New Zealand based magazine offering recipes with accompanying photographs, a “how to” section, a wine resource channel with tastings and recommendations. Includes sections on travel and drinks.
    • Cuisine Magazine online – Offers step-by-step, fully illustrated recipes, dozens of cooking tips, honest product reviews, a forum for cooking enthusiasts, and is free of advertising.
    • Cyberchef – Edited in Paris, Cyberchef features interviews with famous chefs, recipes, cooking tips, cookbook and restaurant reviews on French and international cuisine.(English, French)
    • Cyberchef – Recipes, cookbook reviews, chef interviews, food literature, links to other cooking sites.
    • DavidRosengarten.com – Gourmet newsletter. News, how to subscibe, and reviews.
    • Diabetic Gourmet Magazine – Online magazine dedicated to diabetic dining and healthy living. Huge recipe archive, diabetes articles and news, forums and support groups.
    • Diabetic Newsletter – Features diabetic recipes, articles, news about treatments, therapy, and medications, diabetes and health trivia.
    • EatingWell – Food and health magazine featuring recipes, nutrition advice, cooking techniques, seasonal suggestions. Sample recipes and subscription information.
    • Eclectic Cooking – An ezine about cooking, health advice, nutrition, dining, quick snacks, recipes and software.
    • e-How Food – Cooking basics and recipes. Registration required.
    • Epicurious – Recipes from Gourmet and Bon Appetit plus web only content and a recipe archive.
    • Epicurus.com – Virtual magazine of hospitality industry consultancy provides recipes, cooking tips, restaurant reviews and message board.
    • F&B World – Reporting and tasting for food service professionals.
    • Fine Cooking – The magazine for people who love to cook. Techniques, recipes, basics, food science.
    • Flavor and Fortune – Magazine specializing in information about Chinese cuisine with informative articles, along with book, food, and restaurant reviews.
    • Food & Wine Online – Dedicated to recipes/menus, wine reviews, and articles about innovations in the food world. Features chats with food experts.
    • Food Australia – Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry.
    • Food Wine Fun! – Great recipe archive from some of Adelaide’s top chefs and culinary experts. Learn from the experts and prepare restaurant quality dishes at home.
    • FoodieNews – Weekly articles on food in history, food in the news, foodie humor, as well as delicious recipes and helpful kitchen tips.
    • FoodWeb – Recipes, free bi-weekly recipe newsletter, how-to, and cookbook reviews.
    • The Foody UK & Ireland – An independent magazine covering English, Welsh, Scottish and Irish food and drink. Feature articles, recipes, events, and regional farmers’ markets.
    • Gastronomica: The Journal of Food and Culture – The pleasures and aesthetics of food combined with the latest in food studies, food, culture, and society.
    • Good Housekeeping Magazine – Food and recipes section.
    • Gourmet Connection Magazine – Magazine dedicated to gourmet food, health, and the finer things in life. Recipes, food and health articles, current news and forums.
    • Grilling Magazine – Monthly publication that focuses on the art and entertainment of outdoor cooking. Recipes and articles for grilling, smoke, Dutch oven, and camp fire.
    • Home Cooking Magazine – E-zine devoted to home cooking. Features recipes and how-to articles.
    • i-eatsite – Where food and culture meet, explored in words and pictures. Global restaurant reviews and recipes. In English and Japanese.
    • Les Kincaid – Explores the worlds of food, wine and golf.
    • Life of Reiley – Created by food and wine journalist, Amy Reiley. Recipe of the month, book and movie reviews, and festivals.
    • Nobody’s Fool – Quarterly food newsletter, devoted to telling stories about food and people—from the farmer to the family cook, and everyone in between. Articles, interviews, recipes, and photographs. Subscription required.
    • The Norwegian Table – A monthly webzine about Norwegian food in English. Recipes, restaurants, how-to’s, cook books. From traditional to modern day cooking.
    • Saveur Magazine – Gourmet food and wine magazine. Contains recipes, cooking tips, articles on culinary traditions.
    • Seasoned Cooking – Online cooking magazine.
    • The Strong Buzz – Andrea Strong shares cutting edge news on New York restaurant openings and closings, chefs on the move, events, frank (and funny) restaurant reviews, and all sorts of insider dish on the world of the food biz.
    • Texas Cooking Magazine – Recipes, news about southwestern cooking, and Texana information.
    • Waitrose Food Illustrated – Food and drink issues, what’s in season, eating out directory, and recipes.
    • Wine Spectator Magazine – A major American wine and lifestyle print magazine. Columns, wine reviews and bulletin boards.